GNU Collaborative International Dictionary of English

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1.       
   Chard (chärd), n. [Cf. F. carde esculent thistle.]
   1. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
   
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   2. A variety of the white beet, which produces large, succulent leaves and leafstalks.
   
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