GNU Collaborative International Dictionary of English

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  1.       
Chateaubriand n. a double-thick center cut of beef tenderloin, broiled and served with a sauce and potatoes.

    [WordNet 1.5 +PJC]

    ‖Chateau en Espagne () [F.], a castle in Spain, that is, a castle in the air, Spain being the region of romance.

    [1913 Webster]

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