GNU Collaborative International Dictionary of English

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Cider (?), n. [F. cidre, OF. sidre, fr. L. sicera a kind of strong drink, Gr. ; of Oriental origin; cf. Heb. shākar to be intoxicated, shēkār strong drink.] The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

[1913 Webster]

☞ Cider was formerly used to signify the juice of other fruits, and other kinds of strong liquor, but was not applied to wine.

[1913 Webster]

Cider brandy, a kind of brandy distilled from cider. -- Cider mill, a mill in which cider is made. -- Cider press, the press of a cider mill.

[1913 Webster]

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