GNU Collaborative International Dictionary of English

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Found one definition

  1.       
    
    Cordon bleu [F., blue cordon],
    1. a first-rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners.
      1913 Webster
    2. the blue ribbon worn by the Knights of the Holy Ghost.
      PJC
    3. [one entitled to wear the cordon bleu{2}.] a person of high distinction.
      PJC
    4. (Cookery) a dish prepared with thin slices of meat separated by layers of ham and cheese, and then sauteed; as, chicken cordon bleu is a popular dish.
      PJC

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