GNU Collaborative International Dictionary of English

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1.       
   ‖Croquette (kr?-k?tˈ), n. [F., fr.  croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, “a dish of crab croquettes”.
   
   [1913 Webster +PJC]