Juice (jūs), n. [OE. juse, F. jus broth, gravy, juice, L. jus; akin to Skr. yūsha.] The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
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An animal whose juices are unsound. Arbuthnot.
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The juice of July flowers. B. Jonson.
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The juice of Egypt's grape. Shak.
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Letters which Edward Digby wrote in lemon juice. Macaulay.
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Cold water draws the juice of meat. Mrs. Whitney.
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