GNU Collaborative International Dictionary of English

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  1.       
    Macrobiotics (?), n.
    1. (Physiol.) The art of prolonging life.

    [1913 Webster]


    2. Specifically: A philosophy or attitude that health and long life are promoted by adhering to a diet consisting mostly of whole grains, with some vegetables, beans, fruit, and moderate amounts of seafood. However, the absence of essential nutrients such as fat makes such a diet of questionable value if strictly adhered to.

    [PJC]

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