GNU Collaborative International Dictionary of English

Found 2 definitions

1.       
   ‖Purée (?), n. [F.] A dish made by boiling any article of food to a pulp and then blending it or rubbing it through a sieve; as, “a purée of fish, or of potatoes”; especially, a soup the thickening of which is so treated.
   
   [1913 Webster]
   
   
         
       

2.       
   ‖Purée (?), v. t. [F.] To grind or blend into a paste with the solids finely divided; to make into a puree.
   
   [PJC]