GNU Collaborative International Dictionary of English
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Saucer (?), n. [F. saucière, from sauce. See Sauce.]
1. A small pan or vessel in which sauce was set on a table. [Obs.] Bacon.
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2. A small dish, commonly deeper than a plate, in which a cup is set at table.
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3. Something resembling a saucer in shape. Specifically: (a) A flat, shallow caisson for raising sunken ships. (b) A shallow socket for the pivot of a capstan.
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