GNU Collaborative International Dictionary of English

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1.       
   Soja (sōˈjȧ or sōˈyȧ), n. (Bot.) An Asiatic leguminous herb (Glycine max, formerly Glycine Soja) the seeds of which (called soy beans) are used in preparing the sauce called soy.  Called also soya.
   
   [1913 Webster]