GNU Collaborative International Dictionary of English

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1.       
   Steak (stāk), n. [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See Stick, v. t.] A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, “venison steak; bear steak; pork steak; turtle steak”.
   
   [1913 Webster]