GNU Collaborative International Dictionary of English

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  1.       
    Toast (?), v. t. [imp. & p. p. Toasted (?); p. pr. & vb. n. Toasting.] [OF. toster to roast, toast, fr. L. torrere, tostum, to parch, roast. See Torrid.]
    1. To dry and brown by the heat of a fire; as, “to toast bread”.

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    2. To warm thoroughly; as, “to toast the feet”.

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    3. To name when a health is proposed to be drunk; to drink to the health, or in honor, of; as, “to toast a lady”.

    [1913 Webster]

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