GNU Collaborative International Dictionary of English

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Found one definition

1.       
   dolma n.; pl. dolmas or dolmades. (Cookery) a dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; -- popular in the near east.
   
   Syn. -- stuffed grape leaves.
   
   [WordNet 1.5 +PJC]