GNU Collaborative International Dictionary of English

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  1.       
    escargot (ĕsˌkär‑gōˈ), n. [F. snail.] any edible terrestrial snail prepared as food; as a dish, it is usually served in the shell with a sauce of melted butter and garlic.

    Syn. -- snail.

    [WordNet 1.5 +PJC]

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