GNU Collaborative International Dictionary of English

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  1.       
    frankfurter (?). A small cooked sausage of beef or beef and pork, usually 5 to 6 inches, sometimes as long as 12 inches in length; called also frankforter, frankfort, frankfurt.  It is commonly eaten on a roll, called a hot dog bun.

    Syn. -- wiener, hot dog1.

    [PJC]

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