GNU Collaborative International Dictionary of English

last match results

Found 2 definitions 

  1.       
morel (mŏrˈĕl), n. [See moril.] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium.  It is used as food, and for flavoring sauces. [Written also moril.]

    [1913 Webster]

    
      
    
  2.       
Moril (?), n. [F. morille; cf. OHG. morhila, G. morchel, OHG. morha carrot. See More a root.] (Bot.) An edible fungus. Same as 1st Morel.

    [1913 Webster]

Last match results