GNU Collaborative International Dictionary of English

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1.       
   ambrosia , n. [L. ambrosia, Gr. ἀμβροσία, properly fem. of ἀμβρόσιος, fr. ἄμβροτος immortal, divine; ἀ priv. + βροτός mortal (because it was supposed to confer immortality on those who partook of it).  βροτός stands for μροτός, akin to Skr. mṛita, L. mortuus, dead, and to E. mortal.]
   (Myth.) (a) The fabled food of the gods (as nectar was their drink), which conferred immortality upon those who partook of it. (b) An unguent of the gods.
   1913 Webster
   His dewy locks distilled ambrosia.
   Milton.
   
   1913 Webster
   A perfumed unguent, salve, or draught; something very pleasing to the taste or smell.
   Spenser.
   
   1913 Webster
   Formerly, a kind of fragrant plant; now (Bot.), a genus of plants, including some coarse and worthless weeds, called ragweed, hogweed, etc.
   1913 Webster
   (Zool.) The food of certain small bark beetles, family Scolytidae believed to be fungi cultivated by the beetles in their burrows.
   Webster 1913 Suppl.
   A dessert made from shredded coconuts and oranges, sometimes including other ingredients such as marshmallow.
   Webster 1913 Suppl.