GNU Collaborative International Dictionary of English

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Found 3 definitions

  1.       
    
    Bake , v. t. [imp. & p. p. Baked ; p. pr. & vb. n. Baking.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. φώγειν to roast.]
    1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
      1913 Webster

      Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed.

      1913 Webster

    2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.
      1913 Webster
    3. To harden by cold.
      1913 Webster

      The earth . . . is baked with frost.
      Shak.

      1913 Webster

      They bake their sides upon the cold, hard stone.
      Spenser.

      1913 Webster

  2.       
    
    Bake, v. i.
    1. To do the work of baking something; as, she brews, washes, and bakes.
      Shak.

      1913 Webster
    2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.
      1913 Webster
  3.       
    
    Bake, n. The process, or result, of baking.
    1913 Webster

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