GNU Collaborative International Dictionary of English

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  1.       

    Brewis , n. [OE. brewis, brouwys, browesse, brewet, OF. brouet, -s being the OF. ending of the nom. sing. and acc. pl.; dim. of OHG. brod. √93. See Broth, and cf. Brose.]
    1.  Broth or pottage. [Obs.]
      1913 Webster
      Let them of their Bonner's “beef” and “broth” make what brewis they please for their credulous guests.
      Bp. Hall.

      1913 Webster
    2. Bread soaked in broth, drippings of roast meat, milk, or water and butter.
      1913 Webster

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