GNU Collaborative International Dictionary of English

last match results

Found 3 definitions

1.       
   { Carbonade , Carbonado , } n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
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2.       
   { Carbonado , Carbonade , } v. t. [imp. & p. p. Carbonadoed ; p. pr. & vb. n. Carbonadoing.]
   To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.]
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   A short-legged hen daintily carbonadoed.
   Bean. & Fl.
   
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   To cut or hack, as in fighting. [Obs.]
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   I'll so carbonado your shanks.
   Shak.
   
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3.       
   Carbonado , n.; pl. Carbonadoes . [Pg., carbonated.] (Min.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.
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