GNU Collaborative International Dictionary of English

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  1.       
    
    Cauliflower , n. [F. choufleur, modified by E. Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L. caulis stalk, cabbage, and fleur flower is fr. L. flos flower. See Cole, and Flower.]
    1. (Bot.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
      1913 Webster
    2. The edible head or “curd” of a cauliflower plant.
      1913 Webster

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