GNU Collaborative International Dictionary of English

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1.       
   Champagne , n. [F. See Champaign.] A light wine, of several kinds, originally made in the province of Champagne, in France.
   1913 Webster
   ☞ Champagne properly includes several kinds not only of sparkling but of still wines; but in America the term is usually restricted to wines which effervesce.
   1913 Webster