GNU Collaborative International Dictionary of English

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  1.       
    
    Confection , n. [F., fr. L. confectio.]
    1. A composition of different materials. [Obs.]
      1913 Webster

      A new confection of mold.
      Bacon.

      1913 Webster

    2. A preparation of fruits or roots, etc., with sugar; a sweetmeat.
      1913 Webster

      Certain confections . . . are like to candied conserves, and are made of sugar and lemons.
      Bacon.

      1913 Webster

    3. A composition of drugs.
      Shak.

      1913 Webster
    4. (Med.) A soft solid made by incorporating a medicinal substance or substances with sugar, sirup, or honey.
      1913 Webster

      ☞ The pharmacopœias formerly made a distinction between conserves (made of fresh vegetable substances and sugar) and electuaries (medicinal substances combined with sirup or honey), but the distinction is now abandoned and all are called confections.

      1913 Webster

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