GNU Collaborative International Dictionary of English

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  1.       

    Dough , n. [OE. dagh, dogh, dow, AS. dāh; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr.  wall,  to touch, handle. .  Cf. Feign, Figure, Dairy, Duff.]
    1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
      1913 Webster
    2. Anything of the consistency of such paste.
      1913 Webster
      To have one's cake dough. See under Cake.
      1913 Webster

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