GNU Collaborative International Dictionary of English

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1.       
   Dulcite , n. [Cf. F. dulcite, fr. L. dulcis sweet.] (Chem.) A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.
   1913 Webster