GNU Collaborative International Dictionary of English

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  1.       

    Julep , n. [F., fr. Sp. julepe, fr. Ar. & Per. julāb, jullāb, fr. Per. gulāb rose water and julep; gul rose + āb water.]
    1913 Webster
    1. A refreshing drink flavored with aromatic herbs; especially (Med.), a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle.
      Milton.

      1913 Webster
      Honey in woods, juleps in brooks.
      H. Vaughan.

      1913 Webster
    2. An alcoholic beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep. [U.S.]
      1913 Webster

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