GNU Collaborative International Dictionary of English

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  1.       

    omelet, omelette , n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. Lamella.] (Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a semisolid consistency; it may be folded around e.g. ham or cheese or jelly; as, a plain omelet. When additional ingredients are mixed in, the names of the ingredients may be mentioned in the name of the omelet; as, a ham and cheese omelet; a bacon and cheese omelet 
    1913 Webster
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    WordNet 1.5
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    PJC
    western omelet an omelet containing chopped pieces of ham, onion, and green peppers.
    PJC

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