GNU Collaborative International Dictionary of English

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Found 4 definitions

  1.       
    
    Relish , v. t. [imp. & p. p. Relished ; p. pr. & vb. n. Relishing.] [Of. relechier to lick or taste anew; pref. re- re- + lechier to lick, F. lécher. See Lecher, Lick.]
    1. To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food.
      1913 Webster

      Now I begin to relish thy advice.
      Shak.

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      He knows how to prize his advantages, and to relish the honors which he enjoys.
      Atterbury.

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    2. To give a relish to; to cause to taste agreeably.
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      A savory bit that served to relish wine.
      Dryden.

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  2.       
    
    Relish, v. i. To have a pleasing or appetizing taste; to give gratification; to have a flavor.
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    Had I been the finder-out of this secret, it would not have relished among my other discredits.
    Shak.

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    A theory, which, how much soever it may relish of wit and invention, hath no foundation in nature.
    Woodward.

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  3.       
    
    Relish, n.
    1. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
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      Much pleasure we have lost while we abstained
      From this delightful fruit, nor known till now
      True relish, tasting.
      Milton.

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      When liberty is gone,
      Life grows insipid, and has lost its relish.
      Addison.

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    2. Savor; quality; characteristic tinge.
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      It preserve some relish of old writing.
      Pope.

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    3. A taste for; liking; appetite; fondness.
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      A relish for whatever was excellent in arts.
      Macaulay.

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      I have a relish for moderate praise, because it bids fair to be judicious.
      Cowper.

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    4. That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
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      Syn. -- Taste; savor; flavor; appetite; zest; gusto; liking; delight.

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  4.       
    
    Relish, n. (Carp.) The projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
    Knight.

    1913 Webster

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