GNU Collaborative International Dictionary of English

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  1.       

    Saucer , n. [F. saucière, from sauce. See Sauce.]
    1. A small pan or vessel in which sauce was set on a table. [Obs.]
      Bacon.

      1913 Webster
    2. A small dish, commonly deeper than a plate, in which a cup is set at table.
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    3. Something resembling a saucer in shape. Specifically: (a) A flat, shallow caisson for raising sunken ships. (b) A shallow socket for the pivot of a capstan.
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