GNU Collaborative International Dictionary of English

last match results

Found 3 definitions

1.       
   Bloodroot , n. (Bot.) A plant (Sanguinaria Canadensis), with a red root and red sap, and bearing a pretty, white flower in early spring; -- called also puccoon, redroot, bloodwort, tetterwort, turmeric, and Indian paint. It has acrid emetic properties, and the rootstock is used as a stimulant expectorant. See Sanguinaria.
   1913 Webster
   ☞ In England the name is given to the tormentil, once used as a remedy for dysentery.
   1913 Webster
   
         
       

2.       
   Turmeric , n. [F. terre-mérite, NL. terramerita, turmerica; apparently meaning, excellent earth, but perhaps a corruption of Ar. kurkum.  Cf. Curcuma.]
   (Bot.) An East Indian plant of the genus Curcuma, of the Ginger family.
   1913 Webster
   The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.
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3.       
   Turmeric, a. (Chem.) Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol.
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   Turmeric paper (Chem.), paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown. -- Turmeric root. (Bot.) (a) Bloodroot. (b) Orangeroot.
   1913 Webster