GNU Collaborative International Dictionary of English

last match results

Found 2 definitions

1.       
   Vat , n. [A dialectic form for fat, OE. fat, AS. fæt; akin to D. vat, OS. fat, G. fass, OHG. faz, Icel. & Sw. fat, Dan. fad, Lith. půdas a pot, and probably to G. fassen to seize, to contain, OHG. fazzōn, D. vatten.   Cf. Fat a vat.] 
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   A large vessel, cistern, or tub, especially one used for holding liquors in an immature state, chemical preparations for dyeing, or for tanning, or for tanning leather, or the like.
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   Let him produce his vats and tubs, in opposition to heaps of arms and standards.
   Addison.
   
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   A measure for liquids, and also a dry measure; especially, a liquid measure in Belgium and Holland, corresponding to the hectoliter of the metric system, which contains 22.01 imperial gallons, or 26.4 standard gallons in the United States.
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   ☞ The old Dutch grain vat averaged 0.762 Winchester bushel. The old London coal vat contained 9 bushels. The solid-measurement vat of Amsterdam contains 40 cubic feet; the wine vat, 241.57 imperial gallons, and the vat for olive oil, 225.45 imperial gallons.
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   (Metal.) (a) A wooden tub for washing ores and mineral substances in. (b) A square, hollow place on the back of a calcining furnace, where tin ore is laid to dry.
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   (R. C. Ch.) A vessel for holding holy water.
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2.       
   Vat , v. t. [imp. & p. p. Vatted ; p. pr. & vb. n. Vatting.] To put or transfer into a vat.
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