GNU Collaborative International Dictionary of English

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1.       
   Vermicelli , n. [It., pl. of vermicello, literally, a little worm, dim. of verme a worm, L. vermis. See Worm, and cf. Vermicule, Vermeil.] The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
   1913 Webster