GNU Collaborative International Dictionary of English

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  1.       
    
    Rennin , n. (Biochem.) A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin, rennase, and abomasal enzyme. [Merck Man. 11]
    1913 Webster

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