GNU Collaborative International Dictionary of English

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Found 4 definitions

  1.       
    
    Crisp , a. [AS. crisp, fr. L. crispus; cf. carpere to pluck, card (wool), and E. harvest. Cf. Crape.]
    1. Curling in stiff curls or ringlets; as, crisp hair.
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    2. Curled with the ripple of the water. [Poetic]
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      You nymphs called Naiads, of the winding brooks . . .
      Leave jour crisp channels.
      Shak.

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    3. Brittle; friable; in a condition to break with a short, sharp fracture; as, crisp snow.
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      The cakes at tea ate short and crisp.
      Goldsmith.

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    4. Possessing a certain degree of firmness and freshness; in a fresh, unwilted condition.
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      It [laurel] has been plucked nine months, and yet looks as hale and crisp as if it would last ninety years.
      Leigh Hunt.

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    5. Lively; sparking; effervescing.
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      Your neat crisp claret.
      Beau. & Fl.

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    6. Brisk; crackling; cheerful; lively.
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      The snug, small room, and the crisp fire.
      Dickens.

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  2.       
    
    Crisp, v. t. [imp. & p. p. Crisped ; p. pr. & vb. n. Crisping.] [L. crispare, fr. crispus. See Crisp. a. ]
    1. To curl; to form into ringlets, as hair, or the nap of cloth; to interweave, as the branches of trees.
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    2. To cause to undulate irregularly, as crape or water; to wrinkle; to cause to ripple. Cf. Crimp.
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      The lover with the myrtle sprays
      Adorns his crisped tresses.
      Drayton.

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      Along the crisped shades and bowers.
      Milton.

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      The crisped brooks,
      Rolling on orient pearl and sands of gold.
      Milton.

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    3. To make crisp or brittle, as in cooking.
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      Crisping iron, an instrument by which hair or any textile fabric is crisped. -- Crisping pin, the simplest form of crisping iron. Is. iii. 22.

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  3.       
    
    Crisp, v. i. To undulate or ripple. Cf. Crisp, v. t.
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    To watch the crisping ripples on the beach.
    Tennuson.

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  4.       
    
    Crisp, n. That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling.
    1913 Webster

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