GNU Collaborative International Dictionary of English

last match results

Found 3 definitions

1.       
   ‖Fondu , a. [F. fondu, p.p. of fondre to melt, blend. See Found to cast.]
   Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid.
   Melted. [Also spelled fondue.]
   PJC
         
       

2.       
   ‖Fondue , n. [Also erroneously Fondu.] [F. See Fondu; cf. Fondant.]
    (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
   Webster 1913 Suppl.
   (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.
   PJC
         
       

3.       
   fondue , a. [F. fondu, p.p. of fondre to melt, blend. See Found to cast.] Melted. [Also spelled fondu.]
   PJC