Glaze ,
v. t. [imp. & p. p. Glazed ; p. pr. & vb. n. Glazing.] [OE. glasen, glazen, fr. glas. See Glass.]1913 Webster
- To furnish (a window, a house, a sash, a case, etc.) with glass.
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Two cabinets daintily paved, richly handed, and glazed with crystalline glass.
Bacon.
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- To incrust, cover, or overlay with a thin surface, consisting of, or resembling, glass; as, to glaze earthenware; hence, to render smooth, glasslike, or glossy; as, to glaze paper, gunpowder, and the like.
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Sorrow's eye glazed with blinding tears.
Shak.
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- (Paint.) To apply thinly a transparent or semitransparent color to (another color), to modify the effect.
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- (Cookery) To cover (a donut, cupcake, meat, etc.) with a thin layer of edible syrup, or other substance which may solidify to a glossy coating. The material used for glazing is usually sweet or highly flavored.
PJC